Sustainable Gastronomy

In Zermatt’s culinary havens, where each dish narrates a tale and every flavor is a symphony, we proudly uphold stringent guidelines that mirror our dedication to sustainability. In our kitchens, the principles of Reuse, Repurpose, and Recycle dictate every move, ensuring an eco-conscious culinary journey.

Bio Waste Revolution

Our kitchens embrace innovation with the IMC WasteStation, transforming bio waste into compact briquettes, soon to become biofuel for our chalet. An eagerly awaited delivery of a new machine will amplify our efforts.

Artisanal Plates

Beyond the plate lies artistry. Chipped plates find new life through meticulous repairs, defying the throwaway culture, and showcasing sustainability through the beauty of imperfection.

Biodegradable Coffee

From bean to cup, sustainability prevails. Our coffee bags, lined with cellulose, are bio-degradable, and coffee capsules follow suit, being both biodegradable and home compostable.

Join us, esteemed patrons, in savoring not just exquisite flavors but the conscious choices defining our culinary narrative. Together, let’s relish the taste of a sustainable tomorrow.